Penfolds  Cellar Reserve 

Varietal: Pinot Noir

Region: South Australia, Adelaide Hills

Vintage Tasted: 2008

Parings: Poultry, Duck, Filet, Tuna, Salmon, Striped Bass, Summer Salads.

FatGuys Rating: Four-Fish

Tasting Notes:

A blend of earth and fruit provide for and interesting complexity that leads to the softer side of this varietal.  A robust yet soft lasting finish was pleasantly surprising.  

This wine had good acidity which allows it to pair well some red meats.